Saturday, February 17, 2007

Dos Amigos, Portsmouth style

In mid-January, we braved the first cold day of winter to visit Dos Amigos, in Portsmouth NH.

I enjoyed a fish taco - but was completely taken aback that the fish taco is really just a mini-burrito, in that it is served on half a flour tortilla, not a corn tortilla - this is true of all the tacos.

fish taco

These roasted jalepeƱos with cream cheese were awesome. All popper like foods should be as good. (Although what is with Dos Amigos and their crunchy rice?? Cook it already! I know that while this view is common, the opposing fans of crunchy rice are just as vocal in their support.)

cream cheese stuffed roasted jalapenos

Wasabi and The Count opened with chips and guacamole, which we all agreed was not in league at all with Wasabi's guacamole.

chips, salsa, guac

And burritos! Of course there were burritos. They are enjoyable, they are good, they do an excellent job with the pulled pork and carne asada. (I wish the rice weren't crunchy and then I'd get them all the time.)


Mycroft ordered the quesadillas and they were good - came with rice and beans, making them a very legitimate meal.

All in all, a good visit.

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