In attendance: Solids, Zeus, The Count, Wasabi, Mycroft & Moxie
Mycroft's Salmone & Caprino
(smoked salmon, red onions, capers, lemon juice, olive oil, goat cheese on focaccia)
Wasabi's intriguing frittata con spinaci & fontina (I call dibs on this next time)
(omlette with spinach and fontina served on sfilatino)
Mycroft's Hazelnut Mousse
("A layer of hazelnut crunch nestled between layers
of chocolate sponge cake, topped with hazelnut mousse")
Moxie's hot chocolate
(When I ordered this drink as dessert, the waiter got really excited. He said something like, "Our hot chocolate is the best. You'll see." It really is amazing. I always want to say its like drinking chocolate, which sounds kind of 'duh' but is really quite rare in hot chocolate. It is also very light, not heavy or sticky or creamy, but at the same time is rich. Very good.)
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