Friday, June 30, 2006

The Movers 1st Anniversary! at Lindbergh's Crossing, an interactive quiz!

On June 7th, we celebrated our first anniversary on the day and location of our birth. Appropriately, it was again a ridiculously dark and stormy night. We were again 5: Solids, Zeus, Wasabi, Mycroft, & Moxie.


Lindbergh's! Our Anniversary!

The quiz part: this contest is open to all Movers not present at the anniversary event. Spouses are eligible as long as they promise not to cheat. Here's how to play: match the picture to the Mover and figure out who had what. Use of background clues highly encouraged. The prize: fame, glory, and a really great surprise prize payable upon sight (it will not be mailed).

Picture 1: "Sautéed Escargots in a mushroom, sherry butter sauce finished with raclette"
(all descriptions from the Lindbergh's Crossing early summer menu).

escargot

[i have no idea what happened to these picture but i think it's
wicked funny - adds to the mystery and secretiveness]

Picture 2: "Shellfish Chowder: quahogs, mussels & shrimp in a smoky bacon cream broth"

chowder

Picture 3: "Radicchio with spiced pecans, gorgonzola, dried cherries and a balsamic vinaigrette"

radicchio salad

Picture 4: "Quail Adobo over grape almond red rice with bok choy"

pheasant?

Picture 5: "Seafood Paella: fish, mussels, shrimp & spicy chorizo sausage stewed in saffron rice"

paella

Picture 6: " Lightly Smoked Sockeye Salmon with artichoke-potato latke, braised greens & herbed crème fraiche"

Lightly Smoked Sockeye Salmon with artichoke-potato latke, braised greens & herbed crème fraiche

Picture 7: "Housemade Canneloni of swiss chard, pinenuts & goat’s cheese in a vegetable macédoine"

Housemade Canneloni of swiss chard, pinenuts & goat’s cheese in a vegetable macédoine

Picture 8: " Seared Duck Breast over warm romaine & lentils with a grape-rhubarb chutney"

Seared Duck Breast over warm romaine & lentils with a grape-rhubarb chutney

Picture 9: "Canadian Beef Tenderloin au Poivre with mashed yukon gold potatoes and brandy cream reduction"

Canadian Beef Tenderloin au Poivre with mashed yukon gold potatoes and brandy cream reduction

Picture 10: (they've changed their dessert menu so you're stuck with my memory) berry cannoli cheese yum.

berry and yum crepes

Picture 11: lemon blueberry tarty thing

blueberry lemon tart

Picture 12: medium rare chocolate cake

molten chocolate cake

Good Luck!

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